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BSC Blog

Panasonic & HME Drive-Thru Communications Systems

For restaurant owners grappling with aging, unreliable drive-thru communications systems that seem to be in a perpetual state of repair, upgrading to state-of-the-art solutions like Panasonic or HME Drive-Thru communication systems is a game-changer. Imagine bidding farewell to frustrating order inaccuracies, garbled sound, and sluggish

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Supercharging Drive-Thrus: The AI Revolution in Restaurant Industry

Supercharging Drive-Thrus: The AI Revolution in the Restaurant Industry

Artificial Intelligence (AI) continues to shape our world in countless ways, influencing sectors as diverse as healthcare, finance, and retail. However, an often-overlooked area of impact is the restaurant industry, especially drive-thru operations. This article delves into how AI is dramatically enhancing efficiency, speed, and customer experience at drive-thrus, revolutionizing the quick-service restaurant (QSR) landscape.

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Drivethru technology BSC blog

Drive-thru Technology Expanding in 2023 and Beyond

Drive-thru technology is rapidly expanding in the restaurant industry, and Texas QSRs are no exception. These technologies transform how customers interact with the restaurant staff, ultimately enhancing their overall experience.  Getting the food to a customer’s liking is just the starting point of the process

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BSC Blog Image May 2023

Menu Trends That Are Here To Stay

It’s projected that in the coming years, restaurant menus will look very different from the ones we know today. As the restaurant industry continues to evolve, so will menus. With an influx of new restaurants nationwide, staying on top of menu trends is essential to

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Proven Ways to Attract More Customers to Your Restaurant

6 Proven Ways to Attract More Customers to Your Restaurant   

How to attract more customers is key for restaurant sustainability. The restaurant industry is growing in different dimensions and the competition is getting stiffer. Restaurant experts, independent owners, chain operators, or new to the industry – every restaurant is eyeing more and repeat loyal customers.   

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Adding Drive-Thru Window To Your Dine-In Restaurant

5 Steps To Add Drive-Thru Window To Your Dine-In Restaurant

Drive-thrus have become synonymous with attracting more customers and in turn, boosting revenue. The knee-jerk pandemic-driven changes that restauranteurs made to keep their business afloat happened with drive-thru services. With skyrocketing sales, the drive-thru became the damage control channel for maintaining the restaurant’s revenue. It’s

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New Restaurants Elevating Customer Experience

5 Ways New Restaurants Can Elevate Customer Experience 

Starting a new restaurant has many things to decide; besides good food and ambiance, restaurants must do more to attract desired customers.  The National Restaurant Association estimates a 30% failure rate in the restaurant industry. That’s one in three restaurants not surviving their first year.

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