BSC Blog
Drive-thru Drink Trends for QSR and Fast-Food Restaurants
Add Profit to Your Menu with Flavored Hot and Iced Drinks Drive-thru drink trends have taken center stage for QSR and fast-food restaurants. Franchise drive-thrus like Dunkin’ and McDonald’s have seen remarkable success by diversifying their beverage menus. Dunkin’ has attracted a loyal customer base
Children Influence Menu Decisions at Drive-Thrus
Parents know that children influence menu decisions when ordering take-out from a fast-food restaurant. For restaurant owners and franchise operators, the quest for a winning menu item that drives traffic and boosts sales.
6 Effective Restaurant Customer Retention Tactics
Customer retention is a key determinant in restaurant success. From savoring mouthwatering barbecue in Austin to relishing a juicy burger at a drive-thru in Houston or a Tex-Mex delight in San Antonio, diners seek not just a meal but an immersive journey that resonates with
Panasonic & HME Drive-Thru Communications Systems
For restaurant owners grappling with aging, unreliable drive-thru communications systems that seem to be in a perpetual state of repair, upgrading to state-of-the-art solutions like Panasonic or HME Drive-Thru communication systems is a game-changer. Imagine bidding farewell to frustrating order inaccuracies, garbled sound, and sluggish
Communication Technology Changing Drive-thru Experience: From Good to Great
The drive-thru experience, particularly in the great state of Texas, has been transformed by the continued advancement of communication technology.
Finding the Right Technology Supplier for Your New Restaurant
The right technology supplier is a game-changer for new restaurants hoping to hit the ground running with sales. Opening a restaurant is no small feat. It takes hard work, dedication, and a passion for food. While crafting a delicious menu and designing an inviting ambiance
5 Tips for Drive-Thru Menu Board Optimization
-Thru menu board optimization can increase profitability and customer loyalty, whether it’s a drive-thru, a QSR, or a dine-in restaurant.
Supercharging Drive-Thrus: The AI Revolution in the Restaurant Industry
Artificial Intelligence (AI) continues to shape our world in countless ways, influencing sectors as diverse as healthcare, finance, and retail. However, an often-overlooked area of impact is the restaurant industry, especially drive-thru operations. This article delves into how AI is dramatically enhancing efficiency, speed, and customer experience at drive-thrus, revolutionizing the quick-service restaurant (QSR) landscape.
Drive-thru Technology Expanding in 2023 and Beyond
Drive-thru technology is rapidly expanding in the restaurant industry, and Texas QSRs are no exception. These technologies transform how customers interact with the restaurant staff, ultimately enhancing their overall experience. Getting the food to a customer’s liking is just the starting point of the process
Menu Trends That Are Here To Stay
It’s projected that in the coming years, restaurant menus will look very different from the ones we know today. As the restaurant industry continues to evolve, so will menus. With an influx of new restaurants nationwide, staying on top of menu trends is essential to
Texas and Drive-Thru Restaurants Serving Alcohol Drinks – What You Need to Know
If you’re in Texas, you’ve heard about the new alcohol laws implemented recently. It includes the now permanent law allowing customers to purchase alcohol to-go from restaurants and bars. Under Texas alcohol laws, restaurants are allowed to sell boozy beverages through drive-thrus as long as
6 Proven Ways to Attract More Customers to Your Restaurant
How to attract more customers is key for restaurant sustainability. The restaurant industry is growing in different dimensions and the competition is getting stiffer. Restaurant experts, independent owners, chain operators, or new to the industry – every restaurant is eyeing more and repeat loyal customers.